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Casual Dining Menu
1/10
Tuna cutlet from tuna wholesaler
1800 yen(税込)
This tuna is cooked rare on one side only, giving it a crispy texture that is unique to wholesale tuna.
1/10
garlic shrimp
1000 yen(税込)
A Hawaiian-style dish made with soy sauce and lemon, this is our most popular dish.
1/10
Tuna wholesale carpaccio
1,500 yen(税込)
A classic dish made with fresh tuna.
1/10
Roast pork
800 yen(税込)
1/10
Lamb ham goes well with alcohol
1000 yen(税込)
1/10
Potata on the terrace
400 yen(税込)
1/10
Tuna salad from tuna wholesaler
1800 yen(税込)
1/10
Carbonara Toyosu Style
1600 yen(税込)
1/10
Vongole Bianco Toyosu Style
1200 yen(税込)
1/10
Pizza Margherita in Toyosu
1600 yen(税込)
1/10
Grilled Lamb with Red Wine Sauce
2000 yen(税込)
1/10
Oysters in a tin
1200 yen(税込)
Minimum order size is 2 persons.
1/10
Homemade pudding with fruit
500 yen(税込)
1/10
Oyster's ahillo
900 yen(税込)
4 extra buckets for Ajillo 200 yen
1/10
Roast pork plate
1,500 yen(税込)
1/10
Light and tasty soba
1000 yen(税込)
This is a ramen with a light soup cooked with Honnobis clams.
Tuna bowl for dinner
1/10
Negitoro photogenic rice bowl
1600 yen(税込)
1/10
Salmon oyakodon
1900 yen(税込)
1/10
Specially Selected Rice Bowl A
2000 yen(税込)
1/10
Toyomi Bowl
2100 yen(税込)
1/10
Deluxe tuna bowl
3000 yen(税込)
1/10
Fluffy and creamy conger eel rice bowl
1700 yen(税込)
1/10
Specially selected fatty tuna rice bowl
3500 yen(税込)